Recipe for Saag
A bag of Spinach
2 Tomatoes
1 Potato
1 small lime
Turmeric
Salt
Black Pepper
Other spices if you'd like!
1. Steam the spinach
2. Blend it all together in a food processor until it's a fine paste.
3. Put the spinach aside for now.
4. Boil a potato and dice it.
5. Dice two tomatoes.
6. Heat some oil in a wok, add 1/2 a teaspoon of turmeric and roast it for about 30 seconds. Now, add the boiled, diced potatoes and roast them for five minutes.
7. Then, add the tomatoes and some salt. Cover the wok and let this all cook until tomatoes are mush.
8. Add the spinach, some salt/red peppers/black pepper/chilis, and bring the mix to a boil while stirring frequently (careful, though, it will splatter). Simmer this for about five minutes, then add the juice of a small lime.
9. Eat! :)
