Indian Style Pork Chops - Part 1

Preparing the Pork Chops


Ingredients:
Soy Sauce (We use San-J Tamari Wheat Free)
Mustard
Black Pepper
Lime Juice
Garlic Powder
Vinegar
Sugar - 1/2 tsp


Pork Chops - 3 lbs


1. Whisk the soy sauce, mustard, black pepper, lime juice, garlic powder, vinegar, and sugar in a bowl and mix until ingredients are well combined.

2. Prepare pork chops for marination by cutting off the extra fat and then stabbing the chops with a fork until somewhat tender (to ensure full absorption).
3. Marinate the pork chops in a large container. This process is done by placing a chop in the container and spreading the marinade onto both sides until no pink is left visible. For best marination, this process should be done one chop at a time.

4. Once all the chops have been slathered with marinade, pour any remaining marinade onto the pieces and cover the container tightly.
5. Place the marinated pork chops in the fridge overnight, to soak in all the spices.